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What’s new in the lineup for Fenway food?

Sam’s Slammin’ Onion is a deep-fried onion with signature dipping sauce.
Sam’s Slammin’ Onion is a deep-fried onion with signature dipping sauce. (Aramark)

Fenway Park has debuted a roster of new treats for the 2019 season, overseen by Aramark senior executive chef Ron Abell. What’s a ball game without French toast sticks and brownie sundaes, after all? Here are the new dishes and where to find them:

Lobster BLT, with Yankee Lobster Co. lobster, crispy bacon, leaf lettuce, and sliced tomato (Jersey Street)

King’s Hawaiian Pulled Pork Sandwich, with smoky bacon barbecue sauce and pineapple coleslaw, on a King’s Hawaiian roll (Kids’ Concourse, Visitors’ Clubhouse Concourse)

The chicken tender sandwich can be found on the Big Concourse.
The chicken tender sandwich can be found on the Big Concourse. (Aramark)

Chicken Tender Sandwich, with lettuce and tomato on a roll (Big Concourse)

Buffalo Chicken Totchos, with tater tots topped with shredded buffalo chicken, blue cheese crumbles, and chives (Big Concourse, Pavilion Level, Homeplate Concourse)

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Brownie Sundae, with a chocolate chip brownie topped with vanilla ice cream, chocolate drizzle, and a cherry (Kids’ Concourse, Homeplate Concourse)

The Banana Splitter has three kinds of ice cream, hot fudge, and sprinkles.
The Banana Splitter has three kinds of ice cream, hot fudge, and sprinkles.(Aramark)

Banana Splitter, with vanilla, chocolate, and strawberry ice cream, between a split banana, topped with hot fudge, rainbow sprinkles, and a cherry (Kids’ Concourse, Homeplate Concourse)

Italian Hoagie, an Italian sub with salami, capicola, tomato, lettuce, and mayonnaise (Big Concourse)

Sam’s Slammin’ Onion, a deep-fried onion with signature dipping sauce (Sam Deck)

<b>Bacon on a Stick comes </b>brown-sugar glazed or Boston Lager glazed.
<b>Bacon on a Stick comes </b>brown-sugar glazed or Boston Lager glazed. (Aramark)

Bacon on a Stick, brown-sugar glazed or Boston Lager glazed (Sam Deck)

Breakfast Burger, between two maple-flavored waffles topped with egg and strawberry jam (Big Concourse — Test Kitchen)

French Toast Sticks, air-fried with maple syrup drizzle (Big Concourse — Test Kitchen)


Kara Baskin can be reached at kara.baskin@globe.com. Follow her on Twitter @kcbaskin.