What’s new in the lineup for Fenway food?

Sam’s Slammin’ Onion is a deep-fried onion with signature dipping sauce. Aramark

Fenway Park has debuted a roster of new treats for the 2019 season, overseen by Aramark senior executive chef Ron Abell. What’s a ball game without French toast sticks and brownie sundaes, after all? Here are the new dishes and where to find them:

Lobster BLT, with Yankee Lobster Co. lobster, crispy bacon, leaf lettuce, and sliced tomato (Jersey Street)

King’s Hawaiian Pulled Pork Sandwich, with smoky bacon barbecue sauce and pineapple coleslaw, on a King’s Hawaiian roll (Kids’ Concourse, Visitors’ Clubhouse Concourse)

The chicken tender sandwich can be found on the Big Concourse. Aramark

Chicken Tender Sandwich, with lettuce and tomato on a roll (Big Concourse)

Buffalo Chicken Totchos, with tater tots topped with shredded buffalo chicken, blue cheese crumbles, and chives (Big Concourse, Pavilion Level, Homeplate Concourse)

Brownie Sundae, with a chocolate chip brownie topped with vanilla ice cream, chocolate drizzle, and a cherry (Kids’ Concourse, Homeplate Concourse)

The Banana Splitter has three kinds of ice cream, hot fudge, and sprinkles.Aramark

Banana Splitter, with vanilla, chocolate, and strawberry ice cream, between a split banana, topped with hot fudge, rainbow sprinkles, and a cherry (Kids’ Concourse, Homeplate Concourse)

Italian Hoagie, an Italian sub with salami, capicola, tomato, lettuce, and mayonnaise (Big Concourse)

Sam’s Slammin’ Onion, a deep-fried onion with signature dipping sauce (Sam Deck)

<b>Bacon on a Stick comes </b>brown-sugar glazed or Boston Lager glazed. Aramark

Bacon on a Stick, brown-sugar glazed or Boston Lager glazed (Sam Deck)

Breakfast Burger, between two maple-flavored waffles topped with egg and strawberry jam (Big Concourse — Test Kitchen)

French Toast Sticks, air-fried with maple syrup drizzle (Big Concourse — Test Kitchen)