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QUICK BITE

At The Cornerstone, judo champion David Oshima transforms R.F. O’Sullivan’s into a showcase for his favorite foods

Travel to Hawaii or Belize from the comfort of a neighborhood pub. And ask yourself: Is that electric fireplace giving off heat or just good vibes?

TABLES

Yume Ga Arukara expands to the Seaport; Boston’s top female chefs gather for Women’s History Month

Plus, gourmet pickleball comes to Natick, and Blue Ribbon Sushi launches lunch.

Here’s what Mark Wahlberg thinks about Ben Affleck’s DunKings ad with Tom Brady

The Boston actor opened up to Entertainment Tonight about not appearing in the viral Dunkin’ Super Bowl commercial.

TONY'S TIPS

Here’s what’s growing in greenhouses in the winter

In the depths of winter, we like to imagine that farmers are on vacation somewhere sunny, enjoying a siesta before spring. In reality, winter is a critical time to prepare for the coming season.

GETTING SALTY

Fotios Stamos keeps the party going at Kava, Ilona, Gigi, and soon Desnuda in the South End

He grew up at Brothers, his parents’ diners on Causeway Street by the old Boston Garden and in Andrew Square. Now he reflects on bygone nightclubs and Greek wine.


FOOD

The non-milky way: 12 places to find dairy-free delights for Lactose Intolerance Awareness Month

Lactose is the natural sugar found in milk, and about 68 percent of the world’s population has lactose malabsorption, leading to unpleasant symptoms. Here's how to safely incorporate lactose into your diet.

These cashews don’t just taste good. They help farmers earn a living and pay fair wages.

Joshua Reed-Diawuoh founded GRIA in 2019 after graduating from MIT. “It’s personal,” he says the company. “I want to support farmers and agricultural developers in West Africa and make sure they’re compensated for their labor.”

FOOD

Cakes, cocoa, and creativity at Oakleaf Cakes Bake Shop

With a team of Massachusetts College of Art and Design alums behind it, the cafe bakery is known for its intricately decorated tiered cakes and whimsical sculpted creations.

SEASONAL RECIPES

Recipe: Whir broccoli pesto and toss with orecchiette, a pasta shape that holds sauce in ear-shaped cups

Recipe for Orecchiette with Broccoli Pesto

SEASONAL RECIPES

Recipe: In the middle of a dreary winter, this sunny, sliced orange salad will brighten the table

Recipe for Sliced Orange Salad

THE CONFIDENT COOK

Recipe: Make weeknight dinner a breeze with this sheet-pan salmon, leeks, and potatoes

Recipe for Sheet-Pan Salmon with Leeks and Potatoes

BOTTLES

Two new gins from The Botanist

Like every spirit in the last couple of decades, gin is also undergoing a renaissance, with creative distillers riffing off tradition to create new flavors and suit modern tastes.

WHAT SHE'S HAVING

Quicker, simpler version of Eggs Florentine cooks in a skillet

Recipe for Skillet Eggs Florentine