Sumeet Jhamb entered the Fusion Spice Blend in a prominent competition last summer run by the Specialty Food Association. It won a Gold Award and was also named the best product of the year, the contest’s highest honor. 12:00 p.m.
Jane Ciccone, of West Newbury, created them as a gluten-free and vegan option for her family’s traditional “5 o’clock platter,” an Italian antipasto of cheeses, vegetables, nuts, and crackers served before dinner. 12:00 p.m.
North Cambridge’s acclaimed Table at Season to Taste closed in May, disappointing many fans. Now, owner Robert Harris has announced that he’ll open a gastropub, Season, in the same space on July 15. 12:16 p.m.
The grocer in Somerville's Bow Market polled his customers and is gradually supplying the shop with their requests. “The neighborhood told us what they need and wanted,” owner Bobby MacLean says. 12:00 p.m.