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MORE FOOD & DINING HEADLINES


GETTING SALTY
Major Food Group's Mario Carbone

New York restaurateur Mario Carbone ushers in the new era of luxury with Contessa at The Newbury

"I think that the biggest thing we’re going to see is an appetite — pun intended — for going out and enjoying your life."

Samuel Adams beer, the flagship brand of Boston Beer Company, is picking up the wedding bar tab for three newlywed couples who work the beer brand into their vows.

Sam Adams could pick up your wedding bar tab — if you don’t mind working them into your vows

Tapping your creative writing skills could win you $10,000.

FOOD
Seltzerland, a hard seltzer festival tour, is coming to Boston in July, allowing patrons to sip on over 30 hard seltzer brands.

Seltzerland, a hard seltzer festival, will bubble up in Massachusetts this July

Patrons will get the chance to taste over 30 hard seltzers at the Seltzerland festival, which comes to Rockland on July 31.

FOOD
Revolution Hall, a new food hall and entertainment area, in Lexington.

Revolution Hall is the food court of the future

Hemp heart tacos and pour-your-own beer come to a suburban office park.

FOOD
Koji Club founder Alyssa DiPasquale

A sake club comes to the Charles River Speedway, and Clover opens in Newtonville

Restaurant news you can use.


FOOD & TRAVEL
Row 34's Warm Buttered Lobster Roll

We asked Globe readers about their favorite lobster rolls. They did not disappoint

Turns out people have very strong feelings about hot butter vs. cold mayo, how much they’ll fork over for a good seafood sandwich, and whether dill really needs to be involved. (No.) Read on for more answers.

DEVRA FIRST
People enjoy Slade's Bar & Grill on a recent Friday night. Slade's has been operating on the South End/Roxbury border since the 1930s.

Slade’s Bar & Grill: a real Boston story

The local institution is a Black history landmark, a father-daughter project, and a welcoming space for all.

The cover of the book "Kalamata’s Kitchen," the first of a series from Random House.

‘Kalamata’s Kitchen’ aims to open up a whole new world to kids

Book and website teach about different cultures through the food choices of this young eater and her stuffed-alligator sidekick, Al Dente.

FOOD
A burger at Craigie on Main, which is taking part in the Dining Passport program.

Here’s how you can receive $100 in dining vouchers through the ‘Dining Passport’ program

The Cambridge and Somerville Chambers of Commerce have teamed up to help restaurants and workers affected by the pandemic.

New Jamaican jerk marinades from Hillside Harvest.

Jamaican jerk marinades from a hot-sauce maker raised in Milton

Kamaal Jarrett’s Hillside Harvest offers spicy and mild versions of the savory-sweet mixture.

KEEP THE CHANGE
Jose Duarte, chef/owner of the Peruvian restauran Tambo 22 in Chelsea.

‘Customers will need to learn that the restaurant business will never be the same again’

COVID-19 has wrought devastation but also an opportunity to create a new way forward. Here’s what workers want the community to know.

GETTING SALTY
Beau Sturm runs The Sunset Club, opening in July in Newburyport.

Beau Sturm plans a plum new restaurant on Plum Island

The Sunset Club, with oysters and tacos, opens in July from the Trina’s Starlite Lounge team.

TABLES
The Ploughman's Platter at The Gallows restaurant, which is ending its 11-year run in the South End.

MIDA arrives in Newton, and the Trina’s Starlite team docks on Plum Island

Restaurant news you can use.