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Recipe: A Jewish grandmother’s chicken soup with plump matzo balls for the Passover Seder

Waban resident Alice Jacobs, who taught sociology in several Boston-area universities, makes her grandmother Rose Katz's chicken soup year round and for family and friends at Passover Seders she has hosted for over 40 years.

RECIPES
Recipe: Change things up for dinner with hearty Japanese-style pancakes topped with fried eggs
This recipe is for Japanese-Style Pancakes with Fried Eggs from the food section of The Boston Globe.

RECIPES
Recipe: A dreamy little orange cake with marmalade is mixed in a single bowl without fat or flour
This recipe is for Marmalade Cake from the food section of The Boston Globe.

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RECIPES

Recipe: Chicken thighs, cauliflower chunks, and chickpeas cook together in this spicy one-pan dinner

This recipe is for Spicy One-Pan Chicken, Cauliflower, and Chickpeas from the food section of The Boston Globe.

ST. PATRICK’S DAY RECIPES

Recipe: Cook Irish Soda Farls in a dry skillet till golden, then slather with butter or jam

Recipe for Irish Soda Farls

ST. PATRICK’S DAY RECIPES

Recipe: Serve this lightly sweetened Irish-style apple blackberry sponge pudding warm from the oven

Recipe for Apple Blackberry Sponge Pudding

ST. PATRICK’S DAY RECIPES

Recipe: A stewy version of Dublin Coddle, with sausages and potatoes, is ideal for St. Patrick’s Day

Recipe for Dublin Coddle (Irish Sausage and Potato Stew)

THE CONFIDENT COOK

Recipe: Biryani, a spicy rice and chicken dish from the cookbook ‘Yogurt & Whey,’ is spectacular

Recipe for Biryani

SEASONAL RECIPES

Recipe: For Pi Day, make a lemon icebox pie with a Biscoff cookie crust (yes, the ones you get on the airlines)

Recipe for Lemon Icebox Pie

SEASONAL RECIPES

Recipe: Cauliflower Cheese, a beloved comfort dish, is the British version of our mac and cheese

Recipe for Cauliflower Cheese

RECIPES

Recipe: This beautiful clementine tart will brighten any dreary day

This recipe is for Clementine Tart from the food section of The Boston Globe.