MORE RECENT FOOD & DINING STORIES
QUICK BITE
Meet a friend and grab a bite or a pastry at Mia’s Bakery in Chestnut Hill
A shop that started in Brooklyn, N.Y., now has three locations in and around Boston.
RI FOOD & DINING
Service charges in restaurants: Equity for workers or ‘junk’ fees that should be eliminated?
President Biden has he wants to eliminate “junk” fees that are costing Americans billions each year. Most assume that he’s referring to credit card companies and ticket sellers, but regulations would also include independent restaurants.
TABLES
James Beard award-winner Karen Akunowicz opens a Logan Airport restaurant
Cambridge’s Forage follows up with Few & Far in Dedham; plus, a big-name D.C. restaurant bows out of Boston.
FOOD
Mighty Squirrel Brewing Co. is opening a Fenway location this week
The two-story, 13,000-square-foot space will feature four bars, a lineup of beers, hard seltzers, and hard smoothies, and a full kitchen serving pizzas, salads, tacos, and more.
Keurig is taking the cup out of the K-Cup
With its latest product, the java juggernaut is doing away with single-use plastic cups filled with grounds, replacing them with disk-like "K-Rounds."
When canceling your reservation costs as much as dinner
Even a few missed reservations, restaurateurs say, can upset all the careful planning restaurants do to manage operations and balance the books.
FOOD
Ever heard of ‘supermarket syndrome’? Here’s how it complicates shopping.
Some people feel immediately dizzy and overwhelmed inside a visually stimulating and jam-packed big box store. The reason why that happens may be hiding in their inner ear.
RI FOOD & DINING
Where you should eat, drink, and celebrate for St. Patrick’s Day in Rhode Island
Ahead of two of the biggest parades in Rhode Island — in Newport and Providence — here’s where you should plan to eat, drink, and celebrate.
RI ARTS
Hold the pitchforks: PVDFest 2024 to return to downtown location
After the city made a series of divisive changes to its annual arts and cultural festival, the mayor’s office said it’s considering allowing open containers and block parties this year.
The sweetest tour in Boston: Cocoa Beantown
Victoria Kichuk leads chocolate walking tours through Boston’s Back Bay and South End.
An innovative new bourbon from Bully Boy Distillers
Straight Bourbon Whiskey took two years of tinkering and is made slightly different than conventional bourbons because it incorporates malted wheat and barley, which boosts flavor.
SEASONAL RECIPES
Recipe: A bright parsley sauce is both the marinade and accompaniment to juicy, broiled lamb kebabs
Recipe for Lamb Kebabs with Parsley Sauce
SEASONAL RECIPES
Recipe: A smoky, spicy vegetable stew with onion relish and couscous straddles the seasons
Recipe for Smoky, Spicy Vegetable Stew with Couscous