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Boston Public Market gets a Kitchen

From left: Erin McMurrer and Christopher Kimball, of “America’s Test Kitchen,” and Trustees of Reservations president and chief executive Barbara Erickson.Mike Diskin

Reps from the Trustees of Reservations and "America's Test Kitchen" gathered last week to celebrate the opening of the Kitchen, a demo cooking space at the Boston Public Market. VIPs at the kickoff event were Erin McMurrer and Christopher Kimball from "America's Test Kitchen" and Trustees president and CEO Barbara Erickson . The Kitchen will host a coffee-focused program Wednesday at 10 a.m. with George Howell, cofounder of the Cup of Excellence competition.

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