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    Jeremy Sewall and Flagg rule the MFA kitchen

    Chef Jeremy Sewall (left), with Bravo executive chef Brian Flagg.
    DINA RUDICK/GLOBE STAFF
    Chef Jeremy Sewall (left), with Bravo executive chef Brian Flagg.

    Chef Jeremy Sewall (left), of Row 34 and Island Creek Oyster Bar, was at the Museum of Fine Arts restaurant Bravo on Wednesday night to prepare a special dinner based on his cookbook, “The New England Kitchen: Fresh Takes on Seasonal Recipes.” The night gave him the opportunity to bond with Bravo executive chef Brian Flagg (right).

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