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The nonprofit Community Servings is in the final days of its annual Thanksgiving bake sale. As always, area chefs and bakeries are donating pies, which are sold to raise money for the agency’s effort to feed critically ill individuals. Trade chef Jody Adams, a longtime supporter of Community Servings, is donating pumpkin and pecan pies this year.

Names can be reached at names@globe.com. Follow Mark Shanahan on Twitter @MarkAShanahan.