Local burger picked up by Red Robin

The “Jacques Burger” from Kathy Sidell and David Daniels.

The “Jacques Burger” from Kathy Sidell and David Daniels.

Owner Kathy Sidell and chef David Daniels of the MET Restaurant Group have something to be proud of: a burger they created has been picked up by a national chain of restaurants. Their “Jacques Burger” (an homage to Kathy’s father, Jack Sidell) was declared a winner at the Food Network & Cooking Channel South Beach Wine & Food Festival, and will now be served for a limited time at Red Robin restaurants across the country. Red Robin has rechristened their burger “The Billion Dollar Baby” and it comes topped with peppered bacon, a golden-fried potato cake, creamy, truffle-flavored cheese blend, melted Fontina cheese, mayo, shredded romaine and grilled tomatoes on a toasted ciabatta bun. Sounds delicious (although we wish they kept the original name!)

Loading comments...
Real journalists. Real journalism. Subscribe to The Boston Globe today.
We hope you've enjoyed your free articles.
Continue reading by subscribing to for just 99¢.
 Already a member? Log in Home
Subscriber Log In

We hope you've enjoyed your 5 free articles'

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of
Marketing image of