Fellow chefs turn out for Jason Santos’s wedding
The chef and owner behind three of Boston’s staple restaurants — Citrus & Salt, Buttermilk & Bourbon, and Abby Lane — has tied the knot.
Jason Santos, the season seven runner-up on “Hell’s Kitchen,” and Thuy Le, a pharmaceutical sales rep, married at the Hillside Country Club in Rehoboth on Sunday. Chefs Andy Husbands, Chris Coombs, and Dante de Magistris were among those in attendance.
Island Creek and the Smoke Shop, both popular Boston-area eateries, catered the wedding. Zinneken's Food Truck, best known for its waffles, arrived as the final treat of the night, along with some fireworks.
Instead of lighting a unity candle, the blue-haired chef and his bride opted to make a peanut butter and jelly sandwich, joining the two pieces of bread together. Love is sweet.