Makes enough for 4 servings
|1||piece (1-inch) fresh ginger, peeled and thinly sliced|
|½||clove garlic, thinly sliced|
|2||tablespoons rice vinegar|
|2||tablespoons red miso|
|1||tablespoon low-sodium soy sauce|
|3||tablespoons olive oil|
|1||tablespoon toasted sesame oil|
1. In a blender, finely chop the ginger and garlic.
2. Add the water, vinegar, miso, soy sauce, honey, olive oil, and sesame oil and blend until smooth. Sally Pasley VargasSally Pasley Vargas can be reached at firstname.lastname@example.org.