Style

Recipe: Fruit Jam Pie

Serves 6-8

1prepared pie crust
3cups of mixed berries or ripe peaches, peeled and sliced
½cup Potlicker Kitchen fruit jam (such as Rhubarb Balsamic or Peach Cobbler)
tablespoons cornstarch
¼cup mascarpone cheese

1. Mix fruit, jam, and cornstarch and pour into unbaked pie shell.
(If using mixed berries, first drain excess liquid.)

2. Spoon mascarpone onto fruit/jam mix

3. Add top crust crimping edges
together, (or decorate lattice style). Poke holes in top crust using fork.

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4. Bake at 350 degrees for
30 minutes, or until crust is golden and fruit bubbles. Allow to cool before serving. Adapted from Nancy Warner