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THE KITCHEN BOOTH

has gotten an upgrade. These are not retro ’50s diner styles or orange-and-avocado ’70s monstrosities. Today the term is “banquette,” and the look is as refined as it sounds. “We’ve reworked them,” says Watertown-based interior designer Urit Chaimovitz. “They’re regarded as pieces of furniture. Today’s banquette styles are timeless.”