Magazine

A Restaurant’s Take

Bacon-corn muffins at 3 Little Figs

At the Somerville bakery, a delicious savory treat.

Tasty Bacon Corn Muffins
Aram Boghosian for The Boston Globe

For her Somerville bakery, 3 Little Figs, Katie Rooney makes both savory and sweet items, but offers more single-serving breads than whole loaves. One popular choice: the buttermilk corn muffin with pepper bacon, fresh chives, and whole corn kernels (pictured). She also puts fresh rosemary into her tiny, savory corncakes.    

3 LITTLE FIGS > 278 Highland Avenue, Somerville, 617-623-3447, 3littlefigs.com

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