A Restaurant’s Take

Bacon-corn muffins at 3 Little Figs

At the Somerville bakery, a delicious savory treat.

(Aram Boghosian for The Boston Globe)

For her Somerville bakery, 3 Little Figs, Katie Rooney makes both savory and sweet items, but offers more single-serving breads than whole loaves. One popular choice: the buttermilk corn muffin with pepper bacon, fresh chives, and whole corn kernels (pictured). She also puts fresh rosemary into her tiny, savory corncakes.

3 LITTLE FIGS > 278 Highland Avenue, Somerville, 617-623-3447, 3littlefigs.com

— Rachel Travers