You can now read 5 articles in a month for free on BostonGlobe.com. Read as much as you want anywhere and anytime for just 99¢.

A Restaurant’s Take

Creamed spinach at Met Back Bay

The classic is a big seller.

Creamed spinach side at Met Back Bay.

Barry Chin/Globe Staff

Creamed spinach side at Met Back Bay.

Continue reading below

At the Met Back Bay restaurant, creamed spinach is made with fresh spinach and a basic bechamel sauce flavored with nutmeg. It’s so popular, chefs go through 5 gallons a week. A quick stop under the broiler on the way to the table makes the top brown and bubbly.  — Rachel Travers

THE MET BACK BAY279 Dartmouth Street, Boston, 617-267-0451, metbackbay.com

Loading comments...

Wake up with today's top stories.

Want each day's news headlines delivered fresh to your
inbox every morning? Just connect with us
in one of the following ways:
or
Please enter a valid email
BostonGlobe.com will never post anything without asking.
Privacy Policy
Subscriber Log In

You have reached the limit of 5 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of BostonGlobe.com
Marketing image of BostonGlobe.com