Magazine

A Restaurant’s Take

Braised short ribs with prunes

At Charlestown’s Tangierino, a sweet and savory stew.

01/31/2013 CHARLESTOWN, MA Boneless short ribs with sesame, roasted prunes, asparagus, and mashed potatoes at Tangierino (cq) in Charlestown. (Aram Boghosian for The Boston Globe)

Aram Boghosian for The Boston Globe

Boneless short ribs with sesame, roasted prunes, asparagus, and mashed potatoes at Tangierino in Charlestown.

Advertisement

At Tangierino in Charlestown, chef de cuisine Abdelhadi Zoubir braises boneless short ribs for hours with stock, wine, cinnamon, nutmeg, and a reduction of prunes. The sweet and savory dish, available as an appetizer or an entree, comes with whole roasted prunes, sesame seeds, and roasted asparagus.  —  Rachel Travers

TANGIERINO83 Main Street, Charlestown, 617-242-6009, tangierino.com

Loading comments...
Real journalists. Real journalism. Subscribe to The Boston Globe today.
We hope you've enjoyed your free articles.
Continue reading by subscribing to Globe.com for just 99¢.
 Already a member? Log in Home
Subscriber Log In

We hope you've enjoyed your 5 free articles'

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of BostonGlobe.com
Marketing image of BostonGlobe.com