Magazine

A Restaurant’s Take

Orange-jicama salad at Temazcal

In the Seaport neighborhood, a lively plate.

Sliced jicama and oranges are dressed and tossed with salt, lime, chipotle powder, and cilantro.
Photograph by Pat Greenhouse/Globe Staff
Sliced jicama and oranges are dressed and tossed with salt, lime, chipotle powder, and cilantro.

At Temazcal Tequila Cantina in the Seaport neighborhood, sliced jicama and oranges are dressed and tossed with salt, lime, chipotle powder, and cilantro. The salad is available year-round, but is especially popular in spring and summer after temperatures rise.  — Anne V. Nelson

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TEMAZCAL TEQUILA CANTINA250 Northern Avenue, Boston, 617-439-3502, temazcalcantina.com