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A Restaurant’s Take

Savory doughnuts with smoked-paprika salt at the Red-Eyed Pig

In West Roxbury, a takeout treat.

Green chili and pork belly doughnuts with smoked-paprika salt.

Essdras M Suarez/Globe staff/File

Green chili and pork belly doughnuts with smoked-paprika salt.

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At this tiny Carolina-style takeout spot in West Roxbury Center, one side dish stands out in name and taste: deep-fried green chili and pork belly doughnuts with farm cheese, lemon, and smoked-paprika salt, drizzled in aioli. --Glenn Yoder

THE RED-EYED PIG 1753 Centre Street, West Roxbury, 617-325-1700,

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