Magazine

A Restaurant’s Take

Two shakes of lamb

The rillettes make the charcuterie board at the Biltmore in Newton.

Lane Turner / Globe staff

At the Biltmore Bar & Grille in Newton Upper Falls, lamb rillettes are the star of a composed charcuterie board that includes cheeses and condiments. The lamb is flavored with butter and fennel seed, garlic, shallots, juniper berries, and oregano and mixed with a bit of Kalamata olive tapenade.   —  Rachel Travers

THE BILTMORE BAR & GRILLE1205 Chestnut Street, Newton, 617-527-2550, thebiltmoregrill.com