A Restaurant’s Take

Two shakes of lamb

The rillettes make the charcuterie board at the Biltmore in Newton.

Lane Turner / Globe staff

At the Biltmore Bar & Grille in Newton Upper Falls, lamb rillettes are the star of a composed charcuterie board that includes cheeses and condiments. The lamb is flavored with butter and fennel seed, garlic, shallots, juniper berries, and oregano and mixed with a bit of Kalamata olive tapenade.   —  Rachel Travers

THE BILTMORE BAR & GRILLE1205 Chestnut Street, Newton, 617-527-2550,

Loading comments...
Real journalists. Real journalism. Subscribe to The Boston Globe today.
We hope you've enjoyed your free articles.
Continue reading by subscribing to for just 99¢.
 Already a member? Log in Home
Subscriber Log In

We hope you've enjoyed your 5 free articles'

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of
Marketing image of