You can now read 5 articles in a month for free on BostonGlobe.com. Read as much as you want anywhere and anytime for just 99¢.

A Restaurant’s Take

Lasagnette with cauliflower

A house-made vegetarian dish at Deuxave.

Lane Turner/Globe staff

Continue reading below

At Deuxave, there’s cauliflower in the house-made lasagna — on this menu, it’s the lasagnette. The vegetarian entree is also made with kale and mushrooms, and it comes with a baby kale salad, pickled shallots, and pickled cauliflower, plus gratin of cauliflower and tiny salsify crisps. — Rachel Travers

DEUXAVE371 Commonwealth Avenue, Boston, 617-517-5915, deuxave.com

Loading comments...

Wake up with today's top stories.

Want each day's news headlines delivered fresh to your
inbox every morning? Just connect with us
in one of the following ways:
or
Please enter a valid email
BostonGlobe.com will never post anything without asking.
Privacy Policy
Subscriber Log In

You have reached the limit of 5 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of BostonGlobe.com
Marketing image of BostonGlobe.com