Magazine

A Restaurant’s Take

Lasagnette with cauliflower

A house-made vegetarian dish at Deuxave.

Lane Turner/Globe staff

At Deuxave, there’s cauliflower in the house-made lasagna — on this menu, it’s the lasagnette. The vegetarian entree is also made with kale and mushrooms, and it comes with a baby kale salad, pickled shallots, and pickled cauliflower, plus gratin of cauliflower and tiny salsify crisps. — Rachel Travers

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DEUXAVE371 Commonwealth Avenue, Boston, 617-517-5915, deuxave.com