Almonds, raisins, apples, pineapples, and peaches sweeten ground beef stuffing in the chile relleno en nogada at Tu y Yo in Somerville’s Powder House Square. The stuffed poblano pepper is served covered in a creamy walnut sauce and sprinkled with pomegranate and cilantro — adding tang and completing the colors of the Mexican flag. — Alexa McMahon
TU Y YO 858 Broadway, Somerville, 617-623-5411, facebook.com/TuYYoMexicanFonda