fb-pixel Skip to main content
Wendy Maeda/Globe Staff/file/Boston Globe

At Tangierino, the Moroccan restaurant in Charlestown, half the fun is in having belly dancers perform by your table. And the other half? The delicious food. Try the Sahara Shrimp appetizer, plump shrimp topped with zesty charmoula sauce made with tomatoes and preserved lemon.

— Anne V. Nelson

TANGIERINO 83 Main Street, Charlestown, 617-242-6009, tangierino.com