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    A Restaurant’s Take

    Sahara shrimp at Tangierino

    At the romantic Moroccan place in Charlestown, half the fun is in having belly dancers perform by your table. And the other half? The delicious food.

    Wendy Maeda/Globe Staff/file

    At Tangierino, the Moroccan restaurant in Charlestown, half the fun is in having belly dancers perform by your table. And the other half? The delicious food. Try the Sahara Shrimp appetizer, plump shrimp topped with zesty charmoula sauce made with tomatoes and preserved lemon.

    — Anne V. Nelson

    TANGIERINO83 Main Street, Charlestown, 617-242-6009, tangierino.com