Even though our summer season is short, New Englanders have embraced the concept of outdoor rooms, raising the bar with comfy seating, weatherproof rugs, and even artwork on their patios. Another California-born trend has recently made its way east: the fire pit.
Many resorts and restaurants already boast fire features, and the American Society of Landscape Architects identified outdoor fireplaces and fire pits as the number one outdoor residential design element both this year and last. “Fire pits are very on trend, along with outdoor kitchens,” according to Sudbury-based landscape architect Dana Schock. Says landscape architect Kate Kennen of Charlestown-based Offshoots, “Pretty much every residential client requests one.”
Designers and retailers report that homeowners are using fire-pit setups to extend the outdoor season in both early spring and late fall. A fire pit provides a focal point, as a complement to a pool or outdoor kitchen or as a gathering place for socializing or relaxing.
Beyond backyards, fire features are popular with urban apartment dwellers, says Emily Arnow, an editor at Boston-based online retailer AllModern.com. In the last two years, 31 percent of landscaping projects in urban areas incorporated a fire pit, compared to 35 percent and 40 percent in suburban and rural locales, respectively, according to a study by Houzz.com.
“This means that fire pits in every size, shape, and price point have come on the market,” says Arnow. For example, AllModern.com offers 150 contemporary-style fire pits, with prices ranging from just under $70 for a portable wood-burning model to nearly $1,600 for a propane-fueled concrete model available in four colors.
Hila Roberts, who is a patio buyer at Home Depot, reports a rise in sales of larger-scale fire pits, such as the 34-inch-wide wood-burning Tipton from Hampton Bay ($129). The Hampton Bay Cross Ridge gas fire table ($199) is also popular.
As for whether to go with the authenticity of wood or the convenience of gas, personal preference dictates. While gas models are easier to control and burn cleaner, wood fires are nostalgic. “It smells good, it crackles, it reminds us of camp and childhood,” Stephanie Hubbard of Boston-based landscape architecture firm SiteCreative says of the old-school option. “And the interactive process of building and stoking the fire is relaxing for some people.”
“Families with young kids tend toward wood fires,” says Schock, partly because they’re better for cooking s’mores. “On the other hand, the husband and wife who want to enjoy a glass of wine at the end of the day prefer gas,” he says. “Poof it’s on, poof it’s out.”
MORE BACKYARD FIRE PIT PHOTOS:
The owner of this Chestnut Hill home, who was transferring from London, had a wish list of outdoor amenities that included a fire pit. Given free rein with the design, Sudbury-based landscape architect Dana Schock conceived a contemporary space off the back porch, creating a patio paved with crisp salt-and-pepper granite. The 20-inch-high, bluestone-capped stone wall is washed with hidden lights, and a bluestone border surrounds the elegant gas fire pit, made from sculpted concrete with a textured enamel finish. “The wall defines a cozy area in the large expanse of lawn,” Schock says, “ensuring the 16-foot-by-16-foot outdoor room would not get lost.”
Determined to commission a unique design for their Osterville compound, Cambridge-based landscape architect Rick Lamb’s clients sought out Jeff Gammelin of Freshwater Stone in Orland, Maine, to fashion a fire pit from a schist boulder. Lamb and David Schumacher, of West Bridgewater-based Schumacher Cos., spent a day scouting a quarry at Duck Cove in Maine for just the right rock. “We chose this one for its jade green color,” Schumacher says. Gammelin sliced and hollowed it, then polished the top to a high shine to reflect flames. The vessel sits on pieces of tumbled bluestone that meander toward Nantucket Sound.
Sharon DaSilva of East Harwich-based Polhemus Savery DaSilva Architects Builders says the classic principles of design dictated the formal style of this Chatham waterfront arrangement. “It’s all very symmetrical and centered on the main entry,” says DaSilva. The fire feature, positioned at the pinnacle of the patio’s arc, can be seen all the way through the house. It’s also visible from the second-story bedrooms that open onto the balcony. Like the home’s fireplaces and chimney, the fire pit, which is 6½ feet in diameter, has a Southeastern Massachusetts split-face stone veneer. The bluestone cap has a textured surface that lends a rustic feel.
Landscape architect Kate Kennen of Charlestown’s Offshoots collaborated with Dedham-based interior designer Christine Tuttle to create a fire feature based on one the Wellesley homeowner had seen in San Francisco. The linear design echoes the indoor fireplace. The materials are indigenous to New England, which the environmentally conscious Kennen prefers. The stacked-stone base has a flat bluestone top that doubles as a coffee table. “I always design with cocktail hour in mind,” says Tuttle. A Vogue article featuring Kelly and Calvin Klein’s Hamptons spread inspired her to pair charcoal cushions with mahogany Weatherend furniture from Maine.
When Cambridge-based LDa Architecture & Interiors added a carriage house and pergola to a Concord home, the new layout created a courtyard-like space. Rather than just leaving a patch of grass, the homeowners hired landscape architect Stephanie Hubbard of Boston’s SiteCreative to define the area. The color of the cylindrical Corten steel fire pit plays off the mahogany trellis and rusty tones in the granite pavers and steppingstones. “From a visual perspective, the fire pit provides a focal point, but it also instills meaning by transforming the patio into a gathering space,” Hubbard says. “Plus, it looks great even when it’s not being used.”Marni Elyse Katz is a regular contributor to the Globe Magazine. Send comments to firstname.lastname@example.org. Follow us on Twitter @BostonGlobeMag.