Boston, MA--10/21/2015--Satellite attendant Rachel Pierre (cq) moves 199 lunches (minus the one used for temperature testing) from the oven to this warmer. School lunches, that were prepared in New York and trucked to Boston, are heated and served at the Blackstone Elementary School/Blackstone Innovation School, on Wednesday, October 21, 2015. Without a true cooking kitchen/cafeteria, the school's lunch area is called a satellite. Photo by Pat Greenhouse/Globe Staff Topic: schoolfood Reporter: James Vaznis