Nearly four years after the New York Times tried to call South Boston “SoBo,” the publication has made another apparent blunder: Calling those who hail from the neighborhood “Southies.”

The newest transgression against South Boston came in a profile of renowned chef Barbara Lynch, which was published to the Times’s site on Monday.

The term is introduced in the second sentence of the article’s copy: “The chef is a fierce Southie, a local term for this neighborhood and the people who built it.” It’s then used again later in the story: “She still curses like an old-school Southie, but without the accent.”