Holly Hill Farm is having a farm-to-table dinner on Saturday, an event at which participants will visit the asparagus field and then dine on the crop. Visiting chef Robin King from Restaurant Oro in Scituate will create a menu that includes local fish and meat, as well as fresh asparagus, salad greens, and leeks, with wines paired for each course. Proceeds will go to the Friends of Holly Hill Farm, a nonprofit group that runs educational programs for children and adults. Tickets are available at www.hollyhillfarm.org or by contacting Jon Belber at email@example.com or 781-383-6565. Cost is $75 for Friends members and $85 for nonmembers. Holly Hill Farm is located at 236 Jerusalem Road.