Iconic NYC deli, a lure for tourists, shuts down
NEW YORK — After 79 years of serving up heaps of cured meat to tourists, theater patrons, and workaday New Yorkers, the Carnegie Delicatessen sliced its last ridiculously oversized sandwich on Friday.
Fans lined up all week for a last bite at the restaurant, which got a star turn in Woody Allen’s 1984 film ‘‘Broadway Danny Rose.’’ The delicatessen remained a stop until the end for out-of-towners looking for the classic New York deli experience.
Its walls lined with photos of celebrities who have eaten there, the Carnegie opened in 1937, drawing its name from Carnegie Hall just a block up 7th Avenue.
Aside from the long lines out on the sidewalk (and unusually high prices), the place screams old New York, from its vintage neon sign, to the items on the menu: slices of cheesecake, knishes, tongue and chopped liver, and a $30 reuben.
Although the Carnegie has remained popular with tourists, New Yorkers these days are more likely to go looking for authenticity elsewhere at lower prices. And it’s been a rough few years for the Carnegie.
The restaurant reopened last February after being closed for nearly a year amid an investigation into a possible illegal natural gas hookup, discovered after a utility crew found a diverted line while they were investigating a leak.
The personal lives of owner Marian Harper and her husband, Sandy, were thrust into the public spotlight with a messy divorce after she accused him of having an affair with a hostess and slipping her cash and pastrami recipes. The deli was also ordered to pay $2.6 million in back wages to its employees after a labor dispute.
Harper has insisted the closure has nothing to do with any of those issues.
She has said her long hours at the deli have taken a toll and she wants to take time to enjoy her life. A spokeswoman for the deli said in September that Harper would focus on licensing the brand and selling products for wholesale distribution.