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As climate changes, lobster’s fate mirrors our own

Massive shifts in lobster population off New England’s coastlines may temporarily favor Maine, but in the long run, climate change is going to bring everybody a harvest of pain (“New England’s threatened lobster,” Op-ed, Oct. 12). Fishermen everywhere are encountering catastrophic declines; there may be brief interludes of plenitude, but overall, the clear indication is that we’ve reached peak fish.

The two most immediate oceanic impacts of climate change are heating and acidification, which will bring increasingly catastrophic disruptions in the coming decades. Given that several billion people directly or indirectly get their sustenance from the seas, this is a genuine humanitarian emergency. Factor in the greenhouse effect’s impact on agriculture, and it’s a grim harbinger of future sorrows.

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The fossil-fuel industry’s support for climate-change denial in politics and the media is a grave error. With billions of lives at stake, these corporations have elevated the easy lure of quarterly profits over our species’ long-term happiness and prosperity.

Warren Senders

Medford

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