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Project Takeout

Independent restaurants are on the ropes. The owners, chefs, servers, line cooks, bartenders, and dishwashers who animate them are fighting hard to survive. The pandemic may have slashed seating capacity for customers willing to eat indoors. Winter may have howled down outdoor dining. But these businesses just need to make it a little longer — to the warmer weather, to the vaccine’s full rollout. They just need to make it to the other side.

We'd love to hear about your support for local restaurants: Order takeout, post a photo of your order on social media with #ProjectTakeout, and tag the restaurant.

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