Food Editor

Sheryl Julian

Julian is the food editor for the Globe, and was the longtime food writer and stylist for the Globe magazine. She trained at the Cordon Bleu schools in London and Paris and has edited or authored several books, including “The Way We Cook.”

Latest stories

Cheap Eats

A healthy supper in a bowl, just the way you want it

By , Globe Staff

Tahaza Hummus Kitchen, near CambridgeSide Galleria, follows the latest trend of supper in a bowl, offered cafeteria-style, in which you ask for various components to build your own.

May Center School Pie Day prize pecan entry


May Center School Pie Day prize pecan entry

Recipe for apple crostata


Crostata is the Italian word for a kind of open-faced fruit pie.

Recipe for apple crumb pie


Begin with an easy food processor dough, add sliced apples, and top with a brown-sugar crumb.