Front page

L’Espalier chef-owner Frank McClelland, now 62, first came to the restaurant as a young chef de cuisine in 1980. As he prepares to close L’Espalier next week, he says, “I want to go out on top.”

Globe Staff/File 2012


After 40 years, the Back Bay restaurant L’Espalier is closing

Synonymous with fine dining in Boston, the restaurant helped usher in the farm-to-table movement and introduce the city to a new level of service.

Monique Blanc and Mary Jane Voltaire, friends of the two men who were killed in a Christmas night fire, gathered outside the Avon home.

Family, Haitian community mourn death of father and son in Avon fire

Family members mourned Wednesday outside the home where a two-alarm blaze claimed the lives of an elderly father and his son, who tried desperately to save him.

US stocks roar back from the brink of a bear market

The Dow spiked more than 1,000 points in the best day in 10 years for Wall Street as stocks rallied back from a Christmas Eve beating.

// Eugene McCain wanted to open a slots parlor in Revere. Now it’s pot shops in Western Mass.

Marijuana applications from Eugene McCain could test the integrity of the state’s new regulatory system and demonstrate how rigorous officials intend to be.

// A ‘church’ to fight drug addiction — and the law in Maine

Aiming to keep users safe, a Portland-area peer recovery coach and founder of the Church of Safe Injection, works to get around Maine’s syringe limit.