SectionsSearchMorePodcasts email Created with Sketch. NewslettersWatch: Globe TodayCOVIDMetroObituariesWeatherPoliticsEducationCambervilleAround Mass.InvestigationsDeath NoticesSportsRed SoxPatriotsBruinsCelticsRevolutionCollegesHigh SchoolsTV & RadioBusinessTechnologyEconomyHousingReal EstateJobsBiotechFuture of WorkThe Fine PrintBold TypesPoliticsElectionsClimateSpotlightOpinionIdeasColumns and Op-edsEditorialsLettersCartoonsSay More podcastNew HampshireBusinessPoliticsEducationCrimeHealthCommentaryRhode IslandThings to DoRhode Island PodcastRI Food & DiningPoliticsBusinessArtsCrimeWorldGlobe MagazineMiss ConductDinner with CupidPerspectiveWomen & Power 2023LifestyleA Beautiful ResistanceFood & DiningComicsCrosswordGamesTravelNamesLove LettersReal EstateArtsBooksMoviesMusicTelevisionVisual ArtsTheater/DanceCarsReal EstateEventsSearchePaperMagazineObituariesWeatherComicsCrosswordEventsManage my AccountSay MoreLove LettersMr. 80 PercentGladiatorLast SeenSTAT: The Readout LoudAll PodcastsToday's HeadlinesBreaking News AlertsSports HeadlinesToday in OpinionGlobe's Most PopularRhode Island NewsNew Hampshire NewsBoston Globe TodayAll NewslettersWatch: Globe TodayMetroSportsBusinessPoliticsOpinionHealthCambervilleAround Mass.New HampshireRhode IslandCOVIDSpotlightLifestyleArtsGlobe MagazineTechnologyClimateEducationCarsReal EstateEventsThe danger in our salad bowlsShareLeafy green vegetables have become the leading cause of E. coli poisoning. And the federal government may not be ready for the next outbreak. (Video by Caitlin Healy/Globe staff)Email to a Friend Share on Facebook Share on Twitter Share on Pinterest More videosMore Videos