SectionsSearchMorePodcasts email Created with Sketch. NewslettersWatch: Globe TodayCOVIDMetroObituariesWeatherPoliticsEducationAround Mass.InvestigationsDeath NoticesSportsRed SoxPatriotsBruinsCelticsRevolutionCollegesHigh SchoolsTV & RadioNew HampshireBusinessPoliticsEducationCrimeHealthCommentaryBusinessTech Power Players 50HealthcareBiotechTechnologyReal EstateEconomyBold TypesWomen and PowerPoliticsElectionsOpinionIdeasColumns and OpedsEditorialsLettersCartoonsSay More podcastSpotlightRhode IslandThings to DoRhode Island PodcastRI Food & DiningPoliticsBusinessArtsCrimeWorldLifestyleA Beautiful ResistanceFood & DiningComicsCrosswordGamesTravelNamesLove LettersReal EstateGlobe MagazineMarijuanaArtsBooksMoviesMusicTelevisionVisual ArtsTheater/DanceCarsReal EstateEventsSearchePaperMagazineObituariesWeatherComicsCrosswordEventsManage my AccountSay MoreLove LettersMr. 80 PercentGladiatorLast SeenSTAT: The Readout LoudAll PodcastsToday's HeadlinesBreaking News AlertsSports HeadlinesToday in OpinionGlobe's Most PopularRhode Island NewsNew Hampshire NewsBoston Globe TodayAll NewslettersWatch: Globe TodayMetroSportsBusinessPoliticsOpinionHealthNew HampshireRhode IslandCOVIDSpotlightLifestyleArtsGlobe MagazineTechnologyClimateEducationCarsReal EstateEventsThe danger in our salad bowlsShareLeafy green vegetables have become the leading cause of E. coli poisoning. And the federal government may not be ready for the next outbreak. (Video by Caitlin Healy/Globe staff)Email to a Friend Share on Facebook Share on Twitter Share on Pinterest More videosMore Videos