scorecardresearch Skip to main content

The sisters behind ‘Mei Mei Dumplings’ make sustainable cooking cool

Monday, November 20th • Segment

Siblings Margaret, Irene and Andrew Li create ‘unconventional dumpling combinations’ that mix traditional Chinese flavors with the tastes of New England. Margaret and Irene also have also released a new cookbook called, ‘Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking.’