Bloody Marys are classic but can be taken to new heights with garnishes beyond a celery stalk or a pickle and spices around the rim. Even with all the adornments, the drink itself still must be delicious. One standout mix that has won awards is the Bloody Mary with Smoked Sea Salt and Chiles from Barcoop Bevy, part of the Bittermilk line created by bartenders. Made by hand in small batches in Charleston, S.C., this mix is robust, and made with all fresh ingredients. The combination of lemon, bourbon barrel-aged smoked sea salt, and a slight kick from chilies creates an appealing complexity of flavors. Add one part vodka, tequila, or mezcal to four parts of the mix for a drink that will certainly perk you up as a breakfast beverage, especially if you’re not a morning person. It’s an excellent choice to drink virgin ($12 for one liter). Available at barcoopbevy.com.
ANN TRIEGER KURLAND