Food and Dining in Rhode Island

Tech-generated renderings of Track 15, a food hall that is expected to open in Providence, R.I., in late February 2025.

An update on Providence’s most anticipated food hall, and what else you should know in R.I. restaurant news this week

Track 15 is expected to open in February 2025, and offer diners their choice of seafood, burgers, Mexican food, and more.

Brown Bee Coffee is finally open in Providence, a tableware pop-up, and more restaurant news

The special brisket bánh mì from Asian Bakery & Fast Food on Broad Street in Providence, R.I.

Where to eat bánh mì in Rhode Island

Bread from Backdoor Bread in Charlotte, Vt., which is owned by Jim Williams. Williams is the co-founder and former owner of Seven Stars Bakery, a popular coffee shop and cafe in Providence, R.I.

Co-founder of R.I.’s Seven Stars is closing his Vermont bakery to return to Providence

Inside the historic mansion that houses The Vanderbilt in downtown Newport, R.I.

Four Newport hotels ranked best in the world, according to Michelin Guide

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The Guides

The display case with the assorted cakes at Cafe Italia on Atwells Avenue.

Guide: Where to eat dessert in Providence’s Federal Hill neighborhood

Here are our favorite places to go to fulfill our cannoli, biscotti, zeppole, crêpe, and dulce de tres leches cravings.

Where to eat bánh mì in Rhode Island

In some cities, bánh mì holds the same level of importance as French dips, po’ boys, shawarma, and hot chicken. It’s easy to understand why.

The “Dream” smashburgers with salted potatoes, and cups of white wine from There, There, a casual burger joint in the Federal Hill neighborhood of Providence, R.I.

Restaurant guide: Where to eat in the Federal Hill neighborhood of Providence, R.I.

This storied neighborhood is known for crime bosses and massive bowls of pasta, but has so much more to offer.

Lobster roll and fries are just two of the many dishes that will be offered during a host of Rhode Island festivals from August through November.

13 must-attend food and wine festivals in Rhode Island, from August to November 2024

From dining inside one of the Newport mansions with chef Jacques Pépin, to munching on classic New England seafood, here are the biggest festivals for foodies taking place from August to November 2024.

Deli counter worker Skylie Shore makes an Italian sandwich at The Bodega on Smith Street in Providence, Rhode Island.

What I ate at the 2024 James Beard awards in Chicago

As college students try to stretch their dollars, try these suggestions for the best economical spots to grab lunch or dinner.

Fall food guide: 12 often overlooked best places to eat and drink in Rhode Island this fall

From family-owned farms to a cidery’s antique bar, here are a few unique places to have a meal this autumn.

The covered patio at Quito's Restaurant overlooks Bristol Harbor.

Bristol’s new flavors: There’s a fresh energy in this culinary community, still deeply rooted in its history

“There’s sort of a big influx of a lot of things in Bristol right now,” and accordingly, the culinary scene has expanded, restaurateur Jeff Hirsh said. “People like to go and try the new places, but they like your standards.”

Cheap eats in R.I.: Where to dine for $15 or less around college campuses

As college students try to stretch their dollars, try these suggestions for the best economical spots to grab lunch or dinner.

Mystic, Conn., is a village that straddles the Mystic River: the Town of Stonington governs east of the river while the Town of Groton governs the west side. The Mystic River Bascule Bridge connects the two sides of the village.

‘More than a slice of heaven’: Mystic, Conn., is emerging as a culinary-driven destination

Nationally recognized chefs and restaurateurs are rewriting the village’s culinary narrative that was once only known for the famed Mystic Pizza shop.

8 things to buy at Providence’s new Japanese grocery store Maruichi

Chirashi, onigiri, gyoza, and a whole lot of choco pie.

Where to eat and drink on Wickenden Street in Providence

From gourmet pizzas to one of the state’s only Uyghur restaurants, these places to eat along Wickenden Street are worth a visit.

Bites from Frank & Laurie's, a new brunch and lunch restaurant from chef Eric Brown and his wife Sarah Watts on Doyle Street in Providence, RI.

16 Rhode Island restaurant and bar openings to watch for in 2024

This year, some big names and long-anticipated plans will finally come to fruition.

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Drinks

DAYGUARD is modeled after the jelly sticks found in South Korea that are designed to alleviate rough mornings after drinking alcohol.

Too much to drink? These Providence founders plan to introduce a popular South Korean hangover remedy to the US.

The Republic of Tea offers new Tablespoon Pumpkin Spice Concentrate to make pumpkin spice lattes.

Save your money and make pumpkin spice lattes at home. Republic of Tea makes a concentrate.

Dunkin’ prices can vary by location — sometimes by a dollar or more on the same item. So a Tufts undergraduate, Jack Burton, designed a tool that finds you the cheapest spot near you.

Want to find the Dunkin’ locations that charge $2.99 for an iced coffee instead of $4.15? This tool is for you.

Who better to throw an Oktoberfest celebration than Jack's Abby, a brewery whose entire identity is based around lagers?

Here’s a roundup of Oktoberfest events in Greater Boston

Behind the scenes

Co-founder of R.I.’s Seven Stars is closing his Vermont bakery to return to Providence

“I just wanted somewhere I could supply bread to my community. No more, no less. It’s been perfect,” said Jim Williams.

Ellen Gracyalny is the owner of Ellie’s, a Parisian-style cafe, in Providence, R.I.

‘We were going to have to close’: How the owner of Ellie’s, now reopened, sees the future

Ellen Gracyalny has built out five restaurants concepts in 25 years. Here’s what she envisions for her Providence-based Parisian-style bakery.

Bathed in the warm light of their amber-colored windows, LOMA co-owners Leishla Maldonado (seated, in white) and brothers Osman (left) and Yefri Cortave (all cq) sit for a picture.

In Providence, a new bar honors both its neighborhood’s history and its owners’ heritage

The troubles of retailers like Christmas Tree Shops and Bed Bath & Beyond can be a boon for Ocean State Job Lot, a closeout operation. And they're involved with tons of other businesses.

Sean Scannell is the general manager of Café Nuovo in the One Citizens Plaza building in Providence, R.I.

Fine dining restaurant manager dishes on drinking less, more casual dining, and keeping Café Nuovo special

“We’re a lot of different things to a lot of different people,” said manager Sean Scannell. “We can be a weekly neighborhood spot for some people, but we’re also a special occasion place.”

Cuts of fish in a case at Fearless Fish market in Providence, R.I.

A centuries-old method for tastier fish is catching on in Providence

The owner of a popular fish market in Rhode Island is using ikejime, a Japanese slaughter method that leads to longer shelf life and enhanced flavor.

A pizza featuring SpongeBob made by Eric Palmieri at D. Palmieri’s Bakery in Johnston, R.I.

Creating portraits made of pizza is ‘a pretty unique art form,’ says Rhode Island baker

After Lil Rhody Clam Cake Crawl No. 9, the “Clamarati” -- friends who embark on a daylong journey to sample and rank the best clam cakes -- may have reached local celebrity status.

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Cooking

Kale Salad With Za’atar, Feta, and Pita Crisps

Snacks and sides made with fall carrots, beets, and kale at peak perfection

Recipes from the cooks at Milk Street help you make the most of seasonal veggies.

Zoë François, author of “Zoë Bakes Cookies.”

She’s social media’s baking darling

TV cook Zoë François, raised on a Vermont commune, has a new cookie book that will send you sprinting into the kitchen.

Recipe: Serve sweet and spicy oven-baked carrot fries with yogurt-herb sauce

Recipe for Oven-Baked Carrot Fries with Yogurt Sauce

Recipe: Turn the popular pairing of sausage and broccoli rabe into a topping for a large flatbread

Recipe for Sausage and Broccoli Rabe Flatbread

Recipe: If your garden is overrun with tomatoes, simmer a sauce and freeze it for a dark January day

Looking to switch up your festive sips? Here's some advice from the pros.

Recipe: Gather a group for a big veggie paella that will delight the vegetarians

Recipe for Vegetable Paella

Recipe: Like Sunday dinner from another era, Pinwheel Lasagna is big, flavorful comfort food

Recipe for Pinwheel Lasagna

Recipe: Author Zoë François boldly calls her chocolate chip cookies ‘perfect,’ and she delivers

Recipe for Zoë's Perfect Chocolate Chip Cookies

Meet the Rhode Island Team

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