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TABLES

Rosebud in Davis Square to close for a rebrand

Davis Square’s landmark Rosebud has changed hands and will soon change up its menu. Plus, ZaZiBar plans to open in the Seaport, and Boston Public Market gets a sweet hug.

Village Restaurant in Essex closes its doors after almost 70 years

“This is, indeed, the end of an era BUT the memories we have all made here are forever,” the owners wrote in a Facebook post.

DEVRA FIRST

10 restaurants that capture the spirit of Hispanic Heritage Month

Celebrating culture and cuisine via bandeja paisa, pupusas, mole, and much more.

FOOD

These grapeseed oils use grape seeds left over from winemaking

Grapeseed oil is a healthy choice and can be a substitute for olive oil for sautéing or for making a dressing.

FOOD

This new non-dairy frozen treat is made with Thai coconut meat

Sacred Serve’s flavors are sweetened with coconut sugar and made with superfood ingredients and without gums or stabilizers.


THE CONFIDENT COOK

Recipe: If you only make one preserve, it should be this savory, complex, spicy pepper jam

Recipe for Spicy Pepper Jam

SEASONAL RECIPES

Recipe: For peanut butter lovers, swirl the creamy, nutty spread into chocolate-studded muffins

Recipe for Peanut Butter Chocolate Swirl Muffins

SEASONAL RECIPES

Recipe: This meatloaf was a standby for the author’s artist mom, who didn’t like to cook

Recipe for Mom's Meatloaf

BOTTLES

GrandTen’s Medford Rum is steeped in history

According to the Medford Historical Society, a brand of rum called “Medford Rum” was produced starting in the early 1700s. And it's said to be the rum Paul Revere drank on the evening of April 18, 1775, before his ride to Lexington to warn that the British were coming.

GETTING SALTY

Vida Cantina’s David Vargas talks about the New England BIPOC Fest, bringing real Mexican food to N.H., and gas station pizza

The James Beard-nominated chef puts an emphasis on sourcing his food locally and says, "All you really have to do is take a couple of bites of a taco, and you’re really helping support your community, full circle."

COOKING

Create three international dishes with an everyday skillet

The cooks at Milk Street adapt recipes for Mexican eggs, Spanish fish stew, and Somali-style beef to the cook in the standard 12-inch skillet.

WHAT SHE'S HAVING

Recipe: Send native tomatoes off in style with this pretty open-faced crostata

Recipe for Tomato Crostata

SHERYL JULIAN | WHAT SHE’S HAVING

Send native tomatoes off in style

If the author could have only one vegetable year-round that tastes of summer sunshine, it would be beautiful, juicy, red rounds.