Paul Booras created the company to promote upcyling and reduce the environmental impact of food waste. 2:00 p.m.
Bohana’s seasoned, puffed seeds are vegan, low-cal, and a ‘Shark Tank’ winner. 2:00 p.m.
He went from traveling the globe to walking down the middle of Boylston Street at dawn, completely alone. 12:00 p.m.
Want to order from local, independent restaurants? Here are some suggestions from Globe staff. 12:00 p.m.
Meatless “beef” has made major inroads, and now producers are fine-tuning their “poultry” products. Even KFC has cooked something up. 12:00 p.m.
‘Food Truck Rehab’ premiered this week. 12:00 p.m.
The Science Guy took the time this week to answer questions from the Globe on proper G&Ts, as well as more serious topics. 10:00 a.m.
Browse records, eat grilled cheese, and support local artists. 12:49 p.m.
Restaurant openings, reopenings, and remakes: There are sure signs of hope on the horizon. 4:42 p.m.
A subscription from Dean’s Sweets in Portland makes for a sweet graduation gift. 2:00 p.m.
Bill Ahrens, a self-described “condiment connoisseur” with his wife, Trina, a chemist, set out upgrade ketchup with their Little Acre Three Pepper varieties. 2:00 p.m.
Matteo Gallizio opened the Italian market La Dolda in Lexington Center last spring and uses organic Italian flours and family recipes. 2:00 p.m.
When 2020 handed Brianne Day lemons, this winemaker made Lemonade. 1:00 p.m.