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Red Sox fan John O’Friel brought his own spaghetti-and-meatballs dinner into Fenway Park for a recent game.

Yes, you can bring your own food into Fenway

Red Sox fans are increasingly taking advantage of the stadium's lax outside-food policy. 5:30 a.m.

Recipe: Mix Moroccan spicy chickpeas with tuna, eggs, and olives in this delicious salad

This recipe is for Moroccan Spicy Chickpea, Tuna, and Egg Salad (Tayb O’Hari) from the food section of The Boston Globe. 11:02 p.m.

Recipe: Layer eggplant, tomatoes, herbs, and cheese in a simple, summery French gratin

This recipe is for Tomato and Eggplant Gratin from the food section of The Boston Globe. 11:01 p.m.

Recipe: Toss kale leaves tenderized with olive oil with a Caesar dressing and crunchy homemade croutons

This recipe is for Kale Caesar from the food section of The Boston Globe. 11:01 p.m.

Recipe: If you like the Mediterranean classic tzatziki, you’ll love this reversed version of cucumbers in yogurt dressing

This recipe is for Cucumber Salad with Yogurt Dressing from the food section of The Boston Globe. 11:00 p.m.

Packages of Taylor Farms salad greens were displayed at a Safeway store in California in July.

With cyclosporiasis cases in Mass. rising, is salad off the table? Here’s what the experts say.

“There should be some thoughtfulness to shopping — not fear, but thoughtfulness,” one expert said. 11:12 a.m.

Your best meal this year may be aboard a cruise ship. Here’s why.

“Food is like fashion. You have to keep moving with the times.” 6:00 a.m.

A hotly anticipated steakhouse sets an opening date

Restaurant comings and goings around town, including a splashy new British steakhouse and boutique wine bar at Boston Public Market. 5:30 a.m.

The Burlington Mall’s newest Mexican restaurant is already drawing a crowd

Rocco’s Tacos brings a touch of Florida to Filene’s country. 10:00 a.m.

A rendering of the new Fogo de Chão that will open in the South Shore Plaza in Braintree in the spring of 2027.

Fogo de Chão, the Brazilian steakhouse, to open in South Shore Plaza next spring

The restaurant will replace Davio’s Northern Italian Steakhouse, which previously occupied the space for a decade before closing after its final service on New Year’s Eve, leaving one of the mall’s marquee spaces empty. 8:03 a.m.

THE FOOD CLUB

Kaprece Ransaw, 27, recently launched Kawfee, a canned coffee business in Rhode Island. Ransaw previously worked in real estate when she realized she wanted to open a mobile coffee truck. She works out of a roastery in Pawtucket, R.I.

This R.I. founder cashed out her retirement to bet on canned coffee

Kaprece Ransaw, founder of the mobile startup Kawfee, followed her dream after dropping out of URI to pursue a career in real estate. 6:00 a.m.

WHAT SHE'S HAVING

The Regular Lobster Roll at Petey's Summertime Seafood in Rye, New Hampshire.

See the last great affordable lobster roll — and how much it’ll cost you

Petey's Summertime Seafood & Bar in Rye, N.H. delivers beach-bar Americana and a hefty, steal-of-a-deal lobster roll. 9:54 p.m.

“The Taste of Gloucester,” “The Western Reserve Calligraphers Cook Book,” and “The Skillet Legends of Sleepy Hollow” book covers.

At Harvard’s Schlesinger Library, recipes for koala and sheep’s head mould tell a complex American tale

The exhibit, "Cooking up Change: Women’s Agency and Community Building Through Cookbooks," runs through early January. 9:30 a.m.