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Cash in your chips at Encore Cantina, or go green in Southie
Restaurant news you can use.

latest Food & Dining Headlines

Lily P’s enters the competitive fried chicken arena with its super crispy bird

Asians cringe at ‘Chinese restaurant syndrome’ entry in dictionary

Nervous about your aging parents’ eating habits? How not to get frozen out

Eating vegan just got easier

Trattoria Il Panino’s David Ledbury is a server to the stars

MORE FOOD & DINING HEADLINES

Made too much soup? Freeze those liquid leftovers

Souper Cubes are silicone trays that freeze soup, stock, sauce, smoothies, or anything, in compartments.

TABLES

Rialto makes a (temporary) comeback, and the Seaport gets a new lunch spot

Restaurant news you can use.

QUICK BITE

In Watertown, healthy Indian food with a few surprises

India Kitchen opened in November.

This Bloody Mary Tree is rooted in fun

The 'tree’ makes it tempting to overdress the classic brunch drink.

These 3 Mass. restaurants made Yelp’s top 100 list of places to eat

Three Massachusetts restaurants made Yelp’s national list of top 100 places to eat in 2020 — one of which was in Boston.

most read

Lily P’s enters the competitive fried chicken arena with its super crispy bird

Longtime North End restaurateur Filippo Frattaroli has a lot to say about Boston’s dining scene

Cash in your chips at Encore Cantina, or go green in Southie

Six local spots for al fresco winter cocktails (and even fried clams)

Just tell yourself that the cold never bothered you anyway, and then warm up with a shot served in a mini ski boot.

DEVRA FIRST

Wine industry braces for potentially devastating 100 percent tariff on European wine

My drinking habits may be about to change. Yours too.

Slow cookers vs. multicookers (a.k.a. Instant Pots): Which is right for you?

When it comes to must-have cooking appliances, you likely fall into one of two camps: slow cooker or pressure cooker.

A vegan buttery spread that melts and glistens like the real thing (and tastes great, too)

Milkadamia Buttery Spread is made from macadamia nuts.

Company is making ‘milk without the moo’

Since it’s made with milk’s essential proteins, Perfect Day’s product is just as nutritious as milk from cows, similar in taste and texture, and can yield cream, cheese, and every other dairy product, its creators maintain.

Pillow-like pitas that won’t leak when stuffed

Angel Bakeries Pita Pillows are available in white and whole wheat.

GETTING SALTY

Deirdre Auld wanted to be an architect; now she’s a towering figure in Boston’s restaurant industry

The Coda Group’s operations director got her start working for Barbara Lynch.

BOTTLES

What to eat and drink at Brato Brewhouse & Kitchen in Brighton

The wings are hot. The drinks are cool.