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MORE RECENT FOOD & DINING STORIES


At Mahoney’s in Winchester, they’re getting back to their farm stand roots

Farmstand market offers specialty pantry items from smaller companies — jams, crackers, granola, pasta, sauces, ground spices, coffee — and local produce.

DEVRA FIRST

A restaurant critic’s-eye view of ‘The Menu’

I’m in this movie. You might be, too. And its skewering of food culture is pretty delicious.

GETTING SALTY

The Wig Shop bar manager Oscar Simoza isn’t easily shaken

He once saved someone from choking, helps to break up fights, witnesses bad dates, and still finds time to chill out with video games when he’s not mixing citrus-friendly drinks.

SHERYL JULIAN

Popular baker, video star, and author Erin Jeanne McDowell teaches Sheryl Julian to make big, beautiful buttermilk biscuits

The master class in Julian’s Watertown kitchen was also big on fun.

A sweet dream is realized at Solodko, a Ukrainian bakery in Brighton

Honey cakes, tarts, sweetbreads, and challah sprinkled with sesame seeds reflect the Ukrainian traditions of owners Ilona Znakharchuk, 23, and her sister, Irina, 29, who arrived in the United States as little girls.


‘New address, same Standard...’ Garrett Harker teases the return of Eastern Standard in 2023

The Kenmore Square mainstay is scheduled to reopen this summer, now in a new space on Beacon Street.

DEVRA FIRST & CHRISTOPHER MUTHER

Baking 9 to 5! Dolly Parton can do it all, but can her cake mixes of many colors satisfy our picky palates?

The singer, actress, philanthropist, theme park mogul, and perfumer is looking to add "Queen of Cake Mixes" to her resume.

KITCHEN TIP

A reader’s kitchen tip: Have ‘Clean the Fridge’ nights

A few weeks ago, we asked readers to send in their money- and food-saving kitchen tips, and it’s been fun hearing clever ideas from so many of you, like this one from from Sue in Scituate.

FOOD & TRAVEL

Paris and chocolate? Two beautiful things that taste great together.

Paris hosted its 27th Salon du Chocolat at the end of October, and what self-proclaimed chocolate lover would dare miss such a spectacle? Not this one.

GETTING SALTY

Buenas and Super Bien’s Melissa Stefanini reveals the right way to eat an empanada

East Boston’s Melissa Stefanini has been making dough at Bow Market’s Buenas Empanadas for the past five years.

FOOD

Gift boxes they’ll devour: Here are 4 ideas for people who love food

Who wouldn’t love getting a box of goodies delivered to their door?

HERE, THERE, AND EVERYWHERE

Farm-to-table-to-bed in Vermont, ski resort deals, and California dreaming

Travel news you can use.

FOOD

A woman made chili for neighbors — and outrage ensued. Was she wrong?

Does the simple act of baking a casserole or cookies for a stranger have to be so fraught? We asked two experts for guidance.