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The 2022 Boston-area restaurant awards
MORE RECENT FOOD & DINING STORIES
TABLES
Rosebud in Davis Square to close for a rebrand
Davis Square’s landmark Rosebud has changed hands and will soon change up its menu. Plus, ZaZiBar plans to open in the Seaport, and Boston Public Market gets a sweet hug.
Village Restaurant in Essex closes its doors after almost 70 years
“This is, indeed, the end of an era BUT the memories we have all made here are forever,” the owners wrote in a Facebook post.
DEVRA FIRST
10 restaurants that capture the spirit of Hispanic Heritage Month
Celebrating culture and cuisine via bandeja paisa, pupusas, mole, and much more.
FOOD
These grapeseed oils use grape seeds left over from winemaking
Grapeseed oil is a healthy choice and can be a substitute for olive oil for sautéing or for making a dressing.
FOOD
This new non-dairy frozen treat is made with Thai coconut meat
Sacred Serve’s flavors are sweetened with coconut sugar and made with superfood ingredients and without gums or stabilizers.
THE CONFIDENT COOK
Recipe: If you only make one preserve, it should be this savory, complex, spicy pepper jam
Recipe for Spicy Pepper Jam
SEASONAL RECIPES
Recipe: For peanut butter lovers, swirl the creamy, nutty spread into chocolate-studded muffins
Recipe for Peanut Butter Chocolate Swirl Muffins
BOTTLES
GrandTen’s Medford Rum is steeped in history
According to the Medford Historical Society, a brand of rum called “Medford Rum” was produced starting in the early 1700s. And it's said to be the rum Paul Revere drank on the evening of April 18, 1775, before his ride to Lexington to warn that the British were coming.
GETTING SALTY
Vida Cantina’s David Vargas talks about the New England BIPOC Fest, bringing real Mexican food to N.H., and gas station pizza
The James Beard-nominated chef puts an emphasis on sourcing his food locally and says, "All you really have to do is take a couple of bites of a taco, and you’re really helping support your community, full circle."
COOKING
Create three international dishes with an everyday skillet
The cooks at Milk Street adapt recipes for Mexican eggs, Spanish fish stew, and Somali-style beef to the cook in the standard 12-inch skillet.
WHAT SHE'S HAVING
Recipe: Send native tomatoes off in style with this pretty open-faced crostata
Recipe for Tomato Crostata
SHERYL JULIAN | WHAT SHE’S HAVING
Send native tomatoes off in style
If the author could have only one vegetable year-round that tastes of summer sunshine, it would be beautiful, juicy, red rounds.