RECIPES

Recipe: A grand, high spinach frittata is ideal for holiday house guests

This recipe is for Mile High Spinach Frittata from the food section of The Boston Globe. 1:39 p.m.

RECIPES

Recipe: In this warm, bright, fall salad, beets are tossed with apples and rye croutons

This recipe is for Warm Beet Salad with Rye Croutons from the food section of The Boston Globe. 1:37 p.m.

Eat around the world on this Fenway block

As the surrounding neighborhood has grown tall and glitzy, one modest strip of Peterborough Street remains a haven for indie, immigrant-owned restaurants. 5:00 a.m.

Awkwafina digs into her culinary roots to try something a little crazy: Open a restaurant

The actor-comedian-rapper has taken a surprising turn in her career by diving into the culinary world for an eight-episode Apple TV series titled “Awkwafina: The Unlikely Cook." 12:00 a.m.

Charlie’s Kitchen in Harvard Square to close for good, owner says

The restaurant could not recover after a dishwasher broke in January, resulting in $2 million in flood damages. 10:22 p.m.

This historic Boston hotel is ‘revamping everything.’ The renovation will cost about $100,000 per room.

The hotel’s three restaurants — Willow & Ivy, The Irving at The Lenox, and Sweeney’s on Boylston — will remain open during construction. 5:45 a.m.

Chef Colin Lynch is closing his South End restaurants. But he has a big new project on its way.

Lynch is teaming up with a hospitality group to launch a members-only dining club and an Italian eatery in 26,000 square feet of downtown space. 6:37 a.m.

The blue tsunami has rocked the nation. At a so-called ‘communist coffee shop’ in Cambridge, people are ecstatic.

The mood Wednesday at Circus Cooperative Cafe was buzzier than usual. 7:32 p.m.

Julia Child’s Cambridge home sells for over asking ‘in a hot minute’

The home of famed chef Julia Child, a staple of the Cambridge area where she lived for 40 years, has officially sold. 3:41 p.m.

Tables

A beloved Lebanese restaurant will shutter in December

Restaurant comings and goings around town, including the closure of a beloved North Cambridge Lebanese cafe and a WBUR evening event with a James Beard Award–winning chef. 1:30 a.m.

Traditional soju, made in Boston

A Boston craft distillery making soju and gin debuts, just as US interest in Korean beverages is taking off. 1:30 a.m.

Backyard by Foley’s promised summer fun. Neighbors say it’s been anything but.

At a Dennis Planning Board meeting Monday, residents complained about music that rattled their homes, parking problems, and guests leaving late at night. 4:37 p.m.