BY THE GLASS

Delight the wine lover in your life with ‘The New French Wine’

Jon Bonné's latest masterwork makes the perfect gift for every oenophile. 10:00 a.m.

FOOD

Let sisters Susan and Lauren Fain of Quicksilver Baking Company make the rugelach for you

The crisp, tender crescent cookies with fruit and nut fillings have roots in Eastern Europe and are a beloved treat at Hanukkah. 10:00 a.m.

BOTTLES

Wandering Soul brewery launches a comeback beer, Dark Clouds Must Pass, and a micro taproom on wheels

Plus: A line of nonalcoholic beverages called Hidden Path. 10:00 a.m.

RECIPES

Recipe: You won’t be intimidated by this method for mushroom Parmesan souffle and you’ll love the results

This recipe is for Mushroom Parmesan Souffle from the food section of The Boston Globe. 10:00 a.m.

RECIPES

Recipe: Bake a rich, elegant mushroom tart with puff pastry for a holiday spread

This recipe is for Mushroom Tart from the food section of The Boston Globe. 10:00 a.m.

FOOD

She holds the Guinness World Record for the largest private cookbook collection. Now she’s having a garage sale to sell some of them.

For Lisa Ekus of Hatfield, cookbooks are armchair journeys, a way to embrace a culture or illuminate the past. “The stories of how a dish came about, who made it, and their influences have been my passion,” she says. 10:00 a.m.

RI HEALTH CARE

CVS to launch new pharmacy reimbursement model aimed at simplifying drug pricing

CVS Health Corp. plans to change how its more than 9,000 pharmacies get paid with a new reimbursement model designed to simplify drug pricing. 9:34 a.m.

FOOD

For this Southie-based blogger, food is everything — including a big part of her success story

Sarah Fennel started a food blog, Broma Bakery, as a college student in 2010. Now, she has millions of readers and social media followers. 7:00 a.m.

RI FOOD & DINING

What it takes: Region’s lauded chefs say they learned it working at pizza joint in high school

Their careers intertwined since they worked together for early mentor Walter Slater, Kevin O’Donnell and Will Rietzel are teaming up once again, this time at Giusto in Newport. 6:00 a.m.

FOOD & DINING NEWSLETTER

It’s soup season. Here are 9 superior bowls to try in Rhode Island.

Matzo ball, okra stew, wonton, pozole, and other classics to explore. 6:00 a.m.

FOOD

Boston’s best holiday dining secrets

Singing waiters. Martial arts displays. Hot tub booths and clandestine poutine. Impress your friends and family with our gift to you: a dazzling guide to curiosities, calzones, and even cannabis. 6:00 a.m.

INNOVATOR Q&A

Many Americans ration insulin to save money. One nonprofit is trying to make the life-saving drug more affordable.

Eric Moyal is the founder and executive director of Project Insulin, a Providence-based nonprofit working to ensure that every American has access to affordable insulin. 6:00 a.m.

Oxford University Press has named ‘rizz’ as its word of the year

Oxford University Press has named “rizz″ as its word of the year to highlight the popularity of a term used by Generation Z to describe someone’s ability to attract or seduce another person. 5:57 a.m.

LOVE LETTERS

A man picked up the phone

My wife says nothing happened. 10:10 p.m.