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QUICK BITE

This Boston Korean restaurant is a delicious bargain, and the side dishes are unlimited

Sanbada in Allston specializes in well-priced Korean set meals

A Korean feast at Sanbada in Allston. Set main courses (descending from black skillet at top) spicy pork, mackerel, atka mackerel, and belt fish, surrounded by banchan and other accoutrements.JOSH REYNOLDS FOR THE BOSTON GLOBE/Josh Reynolds for The Boston Globe

Where to: Sanbada, an Allston restaurant specializing in Korean set meals of spicy pork, bulgogi, and fish cooked in a brick oven, with unlimited banchan and other side dishes.

An appetizer of soy-marinated raw shrimp at Sanbada.JOSH REYNOLDS FOR THE BOSTON GLOBE/Josh Reynolds for The Boston Globe

Why: Unlimited banchan is reason enough. But also: delicious, homey food — and lots of it — at a reasonable price (no set costs more than $30), in a modern, white-and-pale-wood space that feels like it could be in Korea.

Sanbada is bright and modern inside.JOSH REYNOLDS FOR THE BOSTON GLOBE/Josh Reynolds for The Boston Globe

The backstory: Sanbada is run by the group behind new next-door Korean barbecue spot Jinjee, as well as a Sanbada-by-night concept called Bombbada. They share the space that was formerly Tavern in the Square. The restaurant translates its name as “mountains to sea,” a reference to the ingredients you’ll find on the menu and at the banchan bar.

For Korean barbecue, head next door to sister restaurant Jinjee.JOSH REYNOLDS FOR THE BOSTON GLOBE/Josh Reynolds for The Boston Globe

What to eat: First, order your set: Try whole, bone-in mackerel, rich-tasting and satisfying to pick off the frame with metal chopsticks, or tender, thin-sliced, spicy pork stir-fried with onions and cabbage. Soon a staffer will wheel over a cart with plates of banchan — kimchi, jellyfish salad, crisp pickled chayote, sweet pumpkin salad, spicy radish, and shredded, soy-braised pork — as well as nourishing seaweed soup, japchae (glass noodles), rice, and tofu stewed in soy bean paste. When you want more, head to the banchan bar to help yourself. There are other options here, too, such as pickled celtuce and eggplant cooked until it’s almost candied. Don’t forget to take a free ice cream bar from the freezer before you go: The melon one is best.

The banchan bar. Help yourself when you want more.JOSH REYNOLDS FOR THE BOSTON GLOBE/Josh Reynolds for The Boston Globe

What to drink: Sanbada offers soda, soju, and beer, but on a hot day we were happy with the big glass pitcher brought to every table filled with iced boricha, Korean barley tea.

The spicy pork at Sanbada.JOSH REYNOLDS FOR THE BOSTON GLOBE/Josh Reynolds for The Boston Globe

The takeaway: Sanbada isn’t just a good deal. The food is really satisfying and delicious. The place fills up fast, so come early if you don’t want to stand in line. If you do have to wait, Sanbada will make it up to you with one free item for your table: a beer for a 30- to 60-minute wait, an appetizer for a 60- to 90-minute wait, and a set menu for the party that sticks around longer than that.

165 Brighton Ave., Allston, Instagram @sanbada.allston. Set menus $22-$26 at lunch, $26-$30 at dinner; children’s sets $12.


Devra First can be reached at devra.first@globe.com. Follow her on Instagram @devra_first.